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    You are in: Home / Recipes / Wicklewood's Gluten Free Lemon Surprise Recipe
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    Wicklewood's Gluten Free Lemon Surprise

    Wicklewood's Gluten Free Lemon Surprise. Photo by WicklewoodWench

    1/2 Photos of Wicklewood's Gluten Free Lemon Surprise

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    WicklewoodWench's Note:

    I have tried many recipes for different variations of lemon surprise puddings, and delicious as they are, none of them transferred well to being gluten free. The egg whites are what helps in this recipe, however, it is the ban Marie that is key to its success.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180c,
    2. 2
      In a bowl, beat the butter lemon zest and sugar together until light and fluffy.
    3. 3
      Add the egg yolks, flour and baking powder, beat well together.
    4. 4
      Gradually add the milk and lemon juice. (Don’t panic if it curdles).
    5. 5
      In a separate bowl, whisk the eggs whites until they form stiff peaks.
    6. 6
      Using a metal spoon, gently fold the egg whites into the lemon mixture.
    7. 7
      Pour into a greased 2 pint ovenproof dish.
    8. 8
      Place the dish in a ban Marie and bake for 45-50 minutes.

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    Ratings & Reviews:

    • on April 30, 2011


      I remember my mother using the bain-marie technique when cooking puddings & custards of various kinds, & I've done it several times myself! But it was the "lemon surprise" that attracted my attention to this recipe & I thoroughly enjoyed making it! Loved the resulting pudding, too, for sure! Thanks much for sharing your recipe! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wicklewood's Gluten Free Lemon Surprise

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.3
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.4 g
    Cholesterol 132.0 mg
    Sodium 167.2 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 0.0 g
    Sugars 43.1 g
    Protein 5.3 g

    The following items or measurements are not included:


    gluten free baking powder

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