Wicklewood's Date and Apple Chutney

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READY IN: 50mins
Recipe by WicklewoodWench

I found a similar recipe to this in a book of Christmas gifts, unfortunately whenever I’ve made it; it never lasts long enough to be given away. (Prep time includes cooling time)

Ingredients Nutrition


  1. In a heavy based saucepan, bring the vinegar, shallot, apple and allspice to a boil.
  2. Reduce heat, and simmer for 7-8 minutes.
  3. Add the dates and honey and cook for a further 10 mins, until the dates are soft and any liquid has turned to syrup.
  4. Remove from the heat and leave to cool slightly before pouring into a sterilised storage jar.

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