Wicklewood's Date and Apple Chutney

Be the first to review
READY IN: 50mins
Recipe by WicklewoodWench

I found a similar recipe to this in a book of Christmas gifts, unfortunately whenever I’ve made it; it never lasts long enough to be given away. (Prep time includes cooling time)

Ingredients Nutrition

Directions

  1. In a heavy based saucepan, bring the vinegar, shallot, apple and allspice to a boil.
  2. Reduce heat, and simmer for 7-8 minutes.
  3. Add the dates and honey and cook for a further 10 mins, until the dates are soft and any liquid has turned to syrup.
  4. Remove from the heat and leave to cool slightly before pouring into a sterilised storage jar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a