Wicklewood's Crunchy Falafel (Gluten Free)

Total Time
30 mins
5 mins

A delicious falafel that is always a favourite as a quick snack or part of a main meal, and of course naturally gluten free. To make them even healthier they can be baked in an 180c oven for 5-20 mins.

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  1. Place all the ingredients except the sesame seeds and oil in a food processer and blend until the mixture forms a coarse paste. (If the mixture appears too wet, just chill for 30 mins.).
  2. Roll the mixture into 12 balls and roll in the sesame seeds, coat well.
  3. In a large frying pan heat about 200ml of sunflower oil and fry falafels in small batches, turning regularly for approximately 5 mins or until golden and crispy,.
  4. Drain and serve warm with dips or with a mixed salad in warm pitta breads.