1 Review

Hi there, I made these for the first time today but I have been meaning to make this dish for a while now and I am so pleased I did. Very tasty but I fried them and I now wish I had baked them as all my seeds fell of, so I toasted some more in a dry pan and just rolled them in them and they were fine, but the next time I will definitely bake them. I had sesame seeds everywhere LOL I will probably be finding them forever, mind you the dog was doing a lot of sniffing around so she might get the most of them. I made them just like the recipe with no changes, a very nice recipe somewhat of a change for me and I am pleased to say a nice one. Thank you for posting. Made for Honor thy mother diabetic forum May 2011.

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Tea Jenny May 05, 2011
Wicklewood's Crunchy Falafel (Gluten Free)