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    You are in: Home / Recipes / Wicklewood's Crunchy Falafel (Gluten Free) Recipe
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    Wicklewood's Crunchy Falafel (Gluten Free)

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    • on May 05, 2011

      Hi there, I made these for the first time today but I have been meaning to make this dish for a while now and I am so pleased I did. Very tasty but I fried them and I now wish I had baked them as all my seeds fell of, so I toasted some more in a dry pan and just rolled them in them and they were fine, but the next time I will definitely bake them. I had sesame seeds everywhere LOL I will probably be finding them forever, mind you the dog was doing a lot of sniffing around so she might get the most of them. I made them just like the recipe with no changes, a very nice recipe somewhat of a change for me and I am pleased to say a nice one. Thank you for posting. Made for Honor thy mother diabetic forum May 2011.

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    Nutritional Facts for Wicklewood's Crunchy Falafel (Gluten Free)

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.4
     
    Calories from Fat 5
    12%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 15.5 mg
    5%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    chili

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