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    You are in: Home / Recipes / Wicklewood's Cinnamon and Apple Quinoa Recipe
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    Wicklewood's Cinnamon and Apple Quinoa

    Wicklewood's Cinnamon and Apple Quinoa. Photo by WicklewoodWench

    1/1 Photo of Wicklewood's Cinnamon and Apple Quinoa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    WicklewoodWench's Note:

    If you choose to omit the butter and substitute artificial sweetener for sugar, this will be an incredibly healthy dish. I have also made this with half applesauce and half water when I have ran out of apple juice. I always use Dayla's Copycat Pampered Chef Cinnamon Plus Mix Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix, but ordinary cinnamon works just as well.

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    Units: US | Metric


    1. 1
      In a saucepan, bring the apple juice to the boil, add the quinoa and bring back to the boil.
    2. 2
      When the apple juice is almost all absorbed, stir in the remaining ingredients.
    3. 3
      Reduce heat and continue to sir until thick.
    4. 4
      Transfer to serving dishes and serve with 1 tablespoons of apple sauce and sliced apple.
    5. 5
      Serve hot or cold.

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    Ratings & Reviews:

    • on October 01, 2011


      5 stars in taste, very sweet, but it did not cook properly with the top off and was not 100% done. I would like to try this delicious tasting quinoa again covering the pot while cooking it and I think the result will be 5 stars. I used white quinoa, apple cider instead of apple juice, liquid local honey instead of sugar to be healthier, Mackintosh apple which I peeled as it was not organic, Apple Pie Filling made in applesauce format, plus the raisins and cinnamon, no optional butter to be dairy free and healthier! I will make this again!

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    Nutritional Facts for Wicklewood's Cinnamon and Apple Quinoa

    Serving Size: 1 (372 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 392.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 16.4 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 6.5 g
    Sugars 48.6 g
    Protein 6.8 g

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