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    You are in: Home / Recipes / Wicklewood's Cheese Sauce (Gluten Free) Recipe
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    Wicklewood's Cheese Sauce (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WicklewoodWench's Note:

    This is a basic component of most of the dishes that I have been forced to adapt to suit my dietry requirements, a classic cheese sauce. Not only is a cheese sauce tasty but it is so versatile and is a huge part of the favourite foods I miss so much.

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    Units: US | Metric


    1. 1
      Over a gentle heat, melt the butter in a small saucepan and remove from heat.
    2. 2
      Blend in the flour and mustard powder until smooth.
    3. 3
      Return to heat, gradually whisk in the milk, (the mixture will drasticly thicken between each addition of milk, at this stage dont rush to add more milk, cook out the flour thoroughly or the resulting sauce will just taste floury.).
    4. 4
      Keep whisking until the mixture is smooth.
    5. 5
      Gently bring to a light boil.
    6. 6
      Stir in the cheddar until melted.
    7. 7
      Season to taste and serve.

    Ratings & Reviews:


    Nutritional Facts for Wicklewood's Cheese Sauce (Gluten Free)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.7
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 19.1 g
    Cholesterol 87.5 mg
    Sodium 651.1 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 14.8 g

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