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    You are in: Home / Recipes / Wicklewood's Bolognese Sauce With Three Cheese Penne "glute Recipe
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    Wicklewood's Bolognese Sauce With Three Cheese Penne "glute

    Wicklewood's Bolognese Sauce With Three Cheese Penne "glute. Photo by WicklewoodWench

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    WicklewoodWench's Note:

    This dish evolved from two favourite leftover meals, namely, Spaghetti Bolognese and Cauliflower Cheese. With the addition of some cooked Gluten Free pasta serve with salad and a slice of GlutenFreeGirl's Gluten Free French Bread #180306, and you have another substantial meal.

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    Units: US | Metric

    Bolognese sauce

    Cheese sauce


    1. 1
      In a large pot,gently heat the olive oil, add onions and garlic and saute until transparent.
    2. 2
      Add ground beef, and stir until browned and well seperated.
    3. 3
      Add tomatoes, oregeno, basil, mushrooms, parsley, and tomato puree.
    4. 4
      Bring to a boil then reduce heat and allow to simmer until sauce thickens.
    5. 5
      Season to taste and set aside.
    6. 6
      Meanwhile melt the butter in a small saucepan and remove from heat.
    7. 7
      Blend in the flour and mustard powder until smooth.
    8. 8
      Return to heat, gradually whisk in the milk and cream and gently bring to a light boil.
    9. 9
      keep whisking until the mixture is smooth.
    10. 10
      Add the cream cheese to mix, stir until cheese is melted then add the Cheddar, melt in the same way.
    11. 11
      Season to taste and remove from the heat.
    12. 12
      Cook pasta to manufactures instructions.
    13. 13
      Drain well and add to the cheese sauce, ensuring each piece is coated in the sauce.
    14. 14
      Place bolognese mixture in bottom of an oven proof dish and cover with the pasta mixture.
    15. 15
      Sprinkle a mixture of parmesan and paprika on top and place in a pre heated oven until cheese has melted and is golden brown.
    16. 16
      Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Wicklewood's Bolognese Sauce With Three Cheese Penne "glute

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1100.6
    Calories from Fat 677
    Total Fat 75.3 g
    Saturated Fat 33.5 g
    Cholesterol 221.7 mg
    Sodium 859.7 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 7.7 g
    Sugars 8.8 g
    Protein 58.1 g

    The following items or measurements are not included:

    mixed mushrooms

    gluten-free flour

    cream cheese with herbs

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