Prep 5 mins
Cook 20 mins
This is a handy little onion dish to have around. Great with sausages or grilled pork, it can be served cold as a condiment, warm as a side or add a little water the at the final stages and serve as a gravy
- 73.94 ml ketchup
- 118.29 ml gluten free barbecue sauce (I prefer HP Honey Flavour Mild BBQ Sauce)
- 44.37 ml Worcestershire sauce
- 44.37 ml oil
- 14.79 ml brown sugar
- 4.92 ml mustard powder
- 2 large onions, chopped
- 2 garlic cloves, crushed
- Saute the onions and garlic in the oil.
- When the onions have softened, approximately 10 mins, stir in the sugar.
- Meanwhile, prepare mustard to manufacturer's instructions and add ketchup, Worcestershire sauce and BBQ sauce.
- When the sugar has melted add the ketchup mix and continue to cook on a medium heat for a further 5 mins or until the sauce has reduced by half.
- Season to taste.
This is a sweet barbecue sauce, and it is very thick and delicious. I grilled pork chops and used it as my barbecue sauce for them. We all loved it! Thanks for sharing!