This is a handy little onion dish to have around. Great with sausages or grilled pork, it can be served cold as a condiment, warm as a side or add a little water the at the final stages and serve as a gravy
- Saute the onions and garlic in the oil.
- When the onions have softened, approximately 10 mins, stir in the sugar.
- Meanwhile, prepare mustard to manufacturer's instructions and add ketchup, Worcestershire sauce and BBQ sauce.
- When the sugar has melted add the ketchup mix and continue to cook on a medium heat for a further 5 mins or until the sauce has reduced by half.
- Season to taste.
This is a sweet barbecue sauce, and it is very thick and delicious. I grilled pork chops and used it as my barbecue sauce for them. We all loved it! Thanks for sharing!