Wicklewood's Banana, Rum and Raisin Cookies (Gluten Free)

"Sweet little cookies with the taste of the Caribbean,,,maybe not one for the kiddies."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Yields:
35 cookies
Advertisement

ingredients

  • 10 ounces gluten free plain flour
  • 3 ounces sugar
  • 2 tablespoons honey
  • 8 ounces butter, softened to room temperature
  • 4 fluid ounces rum
  • 1 ounce raisins
  • 3 ounces dried bananas, chopped
  • 1 ripe banana, mashed
  • 1 large egg yolk
Advertisement

directions

  • Preheat the oven to 375f.
  • Place the raisins in a small bowl and cover with the rum, leave to soak for a minimum of 30mins, after which time drain and reserve any remaining rum.
  • Cream together the butter and sugar.
  • In a separate bowl whisk together the egg, mashed banana, honey and 3 teaspoons of the reserved rum.
  • Blend with the butter and suger mix.
  • Sift in the flour and add the rum soaked raisins and dried banana pieces and mix well (but be careful not to over mix).
  • place tablespoons of the mixture evenly on two lined baking sheets and gently flatten them with a palette knife.
  • Bake fot 12-15 minutes.
  • Remove from oven but wait 5 mins before transfering them to a cooling rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p> <p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p> <p>I have always loved my food (not just my own but anyone's who offered it to me),,,&nbsp; then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p> <p><span><span><strong>The other man in my life</strong></span></span></p> <p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes