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    You are in: Home / Recipes / Wicklewood's All Too Easy All in One White Sauce Recipe
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    Wicklewood's All Too Easy All in One White Sauce

    Average Rating:

    1 Total Reviews

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    • on April 16, 2011

      Overall for a quick white sauce good but have to admit I would rather take that little bit of extra time and make a roux and do it traditionally but biggest issue here was that I did follow the recipe exactly but ended up with a very thick custard consistency of sauce and added about another 1/2 cup milk to get it to a pouring consistency and then added cheese (for a cheese sauce) and put back on the heat to melt cheese and to heat up. The other thing I noticed was as the sauce cooled it was a lot quicker to set/thicken than the traditional sauce as it cooled. If you are in a hurry and want a quick fix and willing to add other flavours (eg or herbs or a bit of mustard) this is a good recipe to go with and would happily recommend. Thank you WicklewoodWench, made for Aussie forum Make My Recipe.

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    Nutritional Facts for Wicklewood's All Too Easy All in One White Sauce

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 144
    62%
    Total Fat 16.1 g
    24%
    Saturated Fat 10.0 g
    50%
    Cholesterol 47.5 mg
    15%
    Sodium 161.2 mg
    6%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 5.5 g
    11%

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