1 Review

I loved the aioli in this it added a new dimension! Used baby Yukon Golds which worked perfectly. DH thought it was too plain and wanted eggs and pickles chopped into it which I didn't do. I made it about 30 mins before dinner and served it at a bit above room temp. Made for Photo Tag.

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Annacia April 29, 2011
Wicklewood's Addictive Potato Salad (Warm or Cold)