Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wicklewood's Addictive Potato Salad (Warm or Cold) Recipe
    Lost? Site Map

    Wicklewood's Addictive Potato Salad (Warm or Cold)

    Wicklewood's Addictive Potato Salad (Warm or Cold). Photo by Annacia

    1/1 Photo of Wicklewood's Addictive Potato Salad (Warm or Cold)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    WicklewoodWench's Note:

    This potato salad has been a firm favourite in our family for years, served hot while the potatoes are still warm which melts the mayonnaise slightly or cold as a refreshing side dish. I never peel new potatoes, there’s just no point, but if you really don’t like the skin, a light scraping with a clean scourer will do fine. Size again, is a matter of preference, my family like quite large bite sized chunks of potato, but if I'm making it for a special occasion will cut the potatoes into 1/2 chunks.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan (with a lid) of salted water boil the potatoes until just tender, approximately 15mins.
    2. 2
      Drain place a folded clean tea towel or paper towel over the pan, replace the lid and set aside.
    3. 3
      Meanwhile in a large bowl mix together all the other ingredients.
    4. 4
      Once the potatoes are cool enough to handle (but not cold) cut in half or quarters, depending on size.
    5. 5
      Add to the mayonnaise mix and stir well ensuring the potato is well coated.
    6. 6
      Serve immediately if wanted warm potato salad and chill for 1 hour if you prefer it cold.

    Ratings & Reviews:

    • on April 29, 2011

      45

      I loved the aioli in this it added a new dimension! Used baby Yukon Golds which worked perfectly. DH thought it was too plain and wanted eggs and pickles chopped into it which I didn't do. I made it about 30 mins before dinner and served it at a bit above room temp. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wicklewood's Addictive Potato Salad (Warm or Cold)

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 23
    11%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.9 mg
    0%
    Sodium 65.8 mg
    2%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.2 g
    9%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    aioli

    spring onions

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites