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1/2 Photos of Wicklewood's 2 in 1 Vegetable and Lentil Soup
I first made this soup when my children were small and wouldn't eat their vegetables, they happily dunked their bread in the "juices" leaving the "lumps". What they never realised was the "juices" was the stock make from blended vegetables, and the lumps were just added vegetables. The recipe has evolved since then and can now be served as two very different soups; the first being stage one which gives a deliciously smooth vegetable soup, or continue with stage two and have a hearty lentil soup with chunks of wholesome vegetables. I tried to seperate the ingredients into the 2 stages, but the system won't recognise my meaning so where ingredients are repeated it is only for the different stages, stage 1 ingredients ends with the bay leaves. nb: the size of the chopped vegetables are down to personal preference, however, as a rule I tend to keep them a uniform size, whether it is 1cm cubes or meaty bitesize chunks.
Units: US | Metric
Serving Size: 1 (667 g)
Servings Per Recipe: 6
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