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    You are in: Home / Recipes / Wicklewood Wench's Potato and Sweetcorn Soup Recipe
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    Wicklewood Wench's Potato and Sweetcorn Soup

    Wicklewood Wench's Potato and Sweetcorn Soup. Photo by WicklewoodWench

    1/2 Photos of Wicklewood Wench's Potato and Sweetcorn Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    WicklewoodWench's Note:

    I don't know how old this recipe is or where it originates from, but I remember it was one of the first recipes my Father taught me, and I've passed it on to my children,,,the only difference is they haven't cottoned on to the fact that when someone gives you a recipe you are supposed to try and make the dish yourself... The potatoes should be sliced as thinly as possible, ideally using a mandolin, and it can be completely vegetarian by using vegetable stock instead of chicken stock.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the potatoes.
    2. 2
      Place in a large pan with the stock and onion.
    3. 3
      Cook over a high heat until potatoes are almost cooked.
    4. 4
      Drain 2 cans of sweetcorn and add to the potatoes, reduce heat and continue to cook on a medium heat for a further 5 minutes.
    5. 5
      Remove from the heat and blend potatoes, corn and onion together with a blender, return to heat.
    6. 6
      Drain remaining cans of sweetcorn and stir into the soup, continue to cook until sweetcorn is warmed through.
    7. 7
      Season to taste.
    8. 8
      In a separate pan, melt butter and soften the spring onions.
    9. 9
      Serve soup while hot and garnish with the melted onion butter.

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    Nutritional Facts for Wicklewood Wench's Potato and Sweetcorn Soup

    Serving Size: 1 (779 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 970.7
     
    Calories from Fat 103
    10%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 13.3 mg
    4%
    Sodium 158.3 mg
    6%
    Total Carbohydrate 207.7 g
    69%
    Dietary Fiber 27.8 g
    111%
    Sugars 22.5 g
    90%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    chicken

    spring onions

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