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    You are in: Home / Recipes / Wicklewood Wench's Creamy Garlic Chicken Recipe
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    Wicklewood Wench's Creamy Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    WicklewoodWench's Note:

    This is a great family favorite, for special occasions or just a cosy night in. Be careful not to over boil the cream as it will separate,,,it will still taste great but it won't look so good. It can be served with rice or boiled potatoes, but I just love the flavoured pastas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over a medium heat, gently fry the chicken and garlic in the oil until just cooked.
    2. 2
      Add the mushrooms.
    3. 3
      Stir in the dressing or sauce, making sure all ingredients are well coated and cook for a further 5 mins, stirring occasionally ensuring the dressing/sauce doesn't burn.
    4. 4
      Add sweetcorn, cream and 2/3 of the onions .
    5. 5
      Continue to cook on a medium high heat until cream begins to boil. Remove from heat.
    6. 6
      Season to taste, serve on a bed of tagliatelle Verde, garnish with remaining 1/3 of onions.

    Ratings & Reviews:

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    Nutritional Facts for Wicklewood Wench's Creamy Garlic Chicken

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.2
     
    Calories from Fat 270
    74%
    Total Fat 30.0 g
    46%
    Saturated Fat 14.6 g
    73%
    Cholesterol 118.0 mg
    39%
    Sodium 225.1 mg
    9%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.2 g
    9%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    spring onions

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