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1/1 Photo of Wicklewood’s Tasty Onion Bhajis
Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don’t like my bhajis too hot so I only use a ¼ teaspoon of chili but if you like yours hot then just up the chili. Make sure the onions are completely separated before adding to the flour as it helps to ensure even coating of the batter and even cooking.
Units: US | Metric
Serving Size: 1 (696 g)
Servings Per Recipe: 1
The following items or measurements are not included: