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    You are in: Home / Recipes / Wicklewood’s Tasty Onion Bhajis Recipe
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    Wicklewood’s Tasty Onion Bhajis

    Wicklewood’s Tasty Onion Bhajis. Photo by WicklewoodWench

    1/1 Photo of Wicklewood’s Tasty Onion Bhajis

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    WicklewoodWench's Note:

    Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don’t like my bhajis too hot so I only use a ¼ teaspoon of chili but if you like yours hot then just up the chili. Make sure the onions are completely separated before adding to the flour as it helps to ensure even coating of the batter and even cooking.

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    Units: US | Metric


    1. 1
      Place all ingredients, except the onions and water, in a large bowl and mix well to combine.
    2. 2
      Add onions, (and stir in ensuring all slices are coated in the spiced flour.
    3. 3
      Gradually add the water to form a thickish batter
    4. 4
      Leave to sit for at least 10 mins (if after this time the batter looks too thick add a tablespoon or 2 more water).
    5. 5
      Heat the oil to 350f and carefully drop spoonfuls of the batter into the oil, (cook in small batches) for 3-4 mins or until golden brown.
    6. 6
      Remove with slotted spoon and transfer to kitchen paper to drain.

    Ratings & Reviews:


    Nutritional Facts for Wicklewood’s Tasty Onion Bhajis

    Serving Size: 1 (696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 130.3 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 1.0 g
    Sugars 1.1 g
    Protein 2.3 g

    The following items or measurements are not included:

    ground coriander

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