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    You are in: Home / Recipes / Wicklewood’s Simple Stuffed Mussels Recipe
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    Wicklewood’s Simple Stuffed Mussels

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    WicklewoodWench's Note:

    These are so quick and so simple to make and are delicious as a starter for 4 or if my husband has his way a main dish just for him

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    Units: US | Metric


    1. 1
      Make the herb butter by combining the shallot, garlic, parsley and butter in a food processor and blend until smooth.
    2. 2
      Slowly add the wine and keep processing until incorporated, season and set aside.
    3. 3
      Steam the mussels open by Place the them in wide based pan (discarding any that remain open when tapped on the side of the pan) and 2 or 3 tablespoons of water to the bottom of the pan, cover and place over a high heat.
    4. 4
      Give the pan a slight shake after a minute and transfer any that have already opened to a plate,
    5. 5
      Recover the remaining mussels and cook for a another minute or 2 then transfer to plate to cool slightly.
    6. 6
      (Any mussels still un opened after this time discard.)
    7. 7
      Preheat the grill to high.
    8. 8
      Twist off the remaining shell and spread a little herb butter on each mussel followed by a light sprinkle of breadcrumbs.
    9. 9
      Arrange the mussel’s on a grill pan and cook under a hot grill until the butter is bubbling and the breadcrumbs are lightly golden.
    10. 10
      Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Wicklewood’s Simple Stuffed Mussels

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.0
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 20.0 g
    Cholesterol 133.9 mg
    Sodium 855.0 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 24.1 g

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