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    You are in: Home / Recipes / Wicklewood’s Schooldays Chocolate Concrete (Gluten Free) Recipe
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    Wicklewood’s Schooldays Chocolate Concrete (Gluten Free)

    Wicklewood’s Schooldays Chocolate Concrete (Gluten Free). Photo by WicklewoodWench

    1/2 Photos of Wicklewood’s Schooldays Chocolate Concrete (Gluten Free)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    WicklewoodWench's Note:

    Part of the staple diet of any British State educated school child,,,,but it really isn’t as bad as it sounds. This is so simple to make and so delicious served with green custard,, Wicklewood’s School Day’s Green Custard 439398 (also not as bad as it sounds). For the concrety crunch it is best served cold, but for a softer texture serve while still warm. I have given recipe using normal flour, however, if using gluten free flour add an extra ounce of butter and bake for a further 5 mins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 180 C.
    2. 2
      In a mixing bowl, mix the flour, sugar and Cocoa, add the butter.
    3. 3
      Rub all the ingredients together until it has a crumble consistency.
    4. 4
      Grease and line a 9” baking tin with parchment paper.
    5. 5
      Pour the mixture in and pat it down.
    6. 6
      Bake in the oven for 20 minutes.
    7. 7
      Serve warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Wicklewood’s Schooldays Chocolate Concrete (Gluten Free)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.8
     
    Calories from Fat 230
    37%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 60.9 mg
    20%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 97.8 g
    32%
    Dietary Fiber 6.4 g
    25%
    Sugars 49.9 g
    199%
    Protein 8.6 g
    17%

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