1/2 Photos of Wicklewood’s School Day’s Green Custard
Friends of mine in America, and British friends who went to private schools, have never heard of mint or green custard, and they usually cringe at the idea of it. But anyone having had a typical State education will remember fondly the sight, smell and taste of green custard, especially when it is served with chocolate concrete, try Wicklewood’s Schooldays Chocolate Concrete (Gluten Free)# 439397. It is a favourite with kids and adults love it for the taste and the nostalgia For a more grown up version you could stir in 2 tablespoons of Crème de Menthe before serving.
My Private Note
Units: US | Metric
- 1In a bowl, mix the cornflour, sugar and enough of the milk (about an ounce) to make a smooth paste.
- 2Meanwhile heat the remaining milk until almost boiling.
- 3Remove from the heat and stir into the cornflour paste, stirring well.
- 4Pour back into the pan and return to the heat, continue to boil, stirring continuously until thickens.
- 5Remove from heat and stir in the colouring and peppermint, mix well.
- 6Serve hot with chocolate concrete or chocolate brownies.
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Nutritional Facts for Wicklewood’s School Day’s Green Custard
Serving Size: 1 (90 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 129.8
- Calories from Fat 40
- Total Fat 4.4 g
- Saturated Fat 2.7 g
- Cholesterol 17.0 mg
- Sodium 60.1 mg
- Total Carbohydrate 18.7 g
- Dietary Fiber 0.0 g
- Sugars 9.4 g
- Protein 4.0 g
The following items or measurements are not included: