Prep 0 mins
Cook 10 mins
I find some of the cheaper brands of baked beans far too watery and acidic for my taste and I resent paying extra for a more expensive brand that is only thickened with flour based stabilizers…This may not be the healthiest of recipes but it really enriches a basic staple.
- Place beans and butter in a saucepan and gently heat until butter has melted, approx 5mins, stirring regularly.
- Continue to cook until beans begin to gently boil and look thick and glossy.
- Serve hot.