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    You are in: Home / Recipes / Wicklewood’s Mock Banana Ice Cream Recipe
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    Wicklewood’s Mock Banana Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    WicklewoodWench's Note:

    I like to have a good supply of overripe bananas in my freezer for those times when I get a craving for banana cake, however, they also come in handy for this cheats ice cream which is sooo healthy and sooo easy you could always use a fruit sauce instead of honey or indulge a little by using cream instead of milk and maple syrup instead of honey Brilliant for when surprise guests turn up or when the kids need pacifying , just remember to peel the bananas before freezing, or well,,,good luck trying to peel frozen bananas! Cooking time is freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the bananas and place them in the freezer for several hours or until completely frozen.
    2. 2
      Place the bananas and milk in a food processor, blend on full power for 3 mins, stopping occasionally to scrape the sides.
    3. 3
      Add the honey and continue blending until completely smooth.
    4. 4
      Serve with fresh fruit or nut sprinkles.

    Ratings & Reviews:

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    Nutritional Facts for Wicklewood’s Mock Banana Ice Cream

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.7
     
    Calories from Fat 8
    74%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.2 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 18.7 g
    74%
    Protein 1.6 g
    3%

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