Wicklewood’s Leek Bake (Gluten Free)

Be the first to review
READY IN: 55mins
Recipe by WicklewoodWench

I love serving this with cold cuts of leftover meat and nice chutney; it’s a different yet simple way of serving leeks but could also be made using onions.

Ingredients Nutrition


  1. Preheat the oven to 200c.
  2. Melt the butter in a frying pan and sauté the leeks until soft, season well.
  3. Mix all the dry ingredients together in a bowl, add water and mix into a soft dough.
  4. Add the leeks and mix well.
  5. Place in a greased shallow ovenproof dish, and bake for 40-45 minutes.
  6. Slice and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a