Wicklewood’s Leek Bake (Gluten Free)

Total Time
55mins
Prep
10 mins
Cook
45 mins

I love serving this with cold cuts of leftover meat and nice chutney; it’s a different yet simple way of serving leeks but could also be made using onions.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 200c.
  2. Melt the butter in a frying pan and sauté the leeks until soft, season well.
  3. Mix all the dry ingredients together in a bowl, add water and mix into a soft dough.
  4. Add the leeks and mix well.
  5. Place in a greased shallow ovenproof dish, and bake for 40-45 minutes.
  6. Slice and serve hot.