Wicklewood’s Honey & Thyme Roast Swede

"I usually love my swede simply boiled and mashed but this is a delicious alternative to serve with lamb cutlets"
 
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Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat the oven to 180c.
  • Place the swede in a pan of cold salted bring to the boil over a high heat and cook for 8-10 minutes.
  • Drain well transfer to a large non-stick roasting tin and pop into the oven for 5 minutes to dry out.
  • Remove, add the oil and thyme, season and toss to coat.
  • Drizzle over the honey balsamic vinegar and roast for 25 minutes stirring occasionally, until golden and slightly crisp at the edges.

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RECIPE SUBMITTED BY

<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p> <p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p> <p>I have always loved my food (not just my own but anyone's who offered it to me),,,&nbsp; then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p> <p><span><span><strong>The other man in my life</strong></span></span></p> <p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>
 
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