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    You are in: Home / Recipes / Wicklewood’s Gluten Free Stollen Recipe
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    Wicklewood’s Gluten Free Stollen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    WicklewoodWench's Note:

    Stollen is a German fruitbread traditionally eaten at Christmas, the design of the loaf is said to represent the baby Jesus wrapped in swaddling, which I find so sweet, but not as sweet as the delicious marzipan that runs through the centre of the loaf… I have adapted this recipe to make it gluten free, and I am currently working on a recipe for sugar free marzipan to make a low carb version.

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    Units: US | Metric


    1. 1
      Preheat oven to 200°C.
    2. 2
      In a large bowl, mix together the flour and the yeast.
    3. 3
      Add the caster sugar, mixed fruit and mixed spice, stir in the melted butter and warm milk to form soft but not too sticky dough.
    4. 4
      Turn the dough out onto a lightly dusted surface and knead until smooth and the fruits are evenly distributed.
    5. 5
      Lightly roll the dough into a rectangle.
    6. 6
      Roll the marzipan into a sausage shape and lay it down the middle of the dough.
    7. 7
      Roll the dough around it and squeeze the ends to neaten the shape.
    8. 8
      Place it on a lightly oiled baking sheet, cover and leave it to prove in a warm place for approx 30 minutes.
    9. 9
      Bake for about 20-25 minutes until golden brown, Allow to cool slightly.
    10. 10
      Sift the icing sugar into a bowl and mix with just enough lemon juice to form a stiff icing, spread this along the top of the stollen while it is still warm.
    11. 11
      Decorate with the toasted flaked almonds.

    Ratings & Reviews:


    Nutritional Facts for Wicklewood’s Gluten Free Stollen

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.9
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 3.8 g
    Cholesterol 17.2 mg
    Sodium 74.5 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 2.8 g
    Sugars 23.5 g
    Protein 3.5 g

    The following items or measurements are not included:


    mixed spice


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