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    You are in: Home / Recipes / Wicklewood’s Gluten Free Pastry Recipe
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    Wicklewood’s Gluten Free Pastry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    WicklewoodWench's Note:

    This dough makes enough pastry for two family sized pies, if you want to make a sweet dessert pastry just add 2 tablespoons of castor sugar before adding the egg. Never skip the chilling and resting process as this helps to reduce the amount of shrinking during baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour mix, xanthan, and salt into a bowl, rub in the fats.
    2. 2
      When the mixture resembles breadcrumbs add beaten egg and water bring together into dough. (Add water 1 tablespoon at a time, if dough becomes too wet compensate by adding a touch more flour mix.).
    3. 3
      Wrap in cling film and chill for 30 minutes.
    4. 4
      Roll out and use as required.

    Ratings & Reviews:

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    Nutritional Facts for Wicklewood’s Gluten Free Pastry

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 180
    55%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 100.5 mg
    33%
    Sodium 271.9 mg
    11%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

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