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    You are in: Home / Recipes / Wicklewood’s Gluten Free Glamorgan Sausages Recipe
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    Wicklewood’s Gluten Free Glamorgan Sausages

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    WicklewoodWench's Note:

    This is a delicious gluten free vegetarian alternative to sausages, taken from my daughters latest crush Sam Stern’s “cooking up a storm”; I have tweaked slightly to make it gluten free, but it is still this talented young cooks twist on a delicious classic.

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    Units: US | Metric


    1. 1
      In a large bowl combine the leek, shallot, garlic, herbs, cheese, seasoning and zest and juice of the lemon with the 6oz of breadcrumbs.
    2. 2
      In another bowl, beat the eggs and milk together with the mustard powder.
    3. 3
      Set aside 1 tablespoon of egg mixture and add the rest to the cheese and leek mixture, mix to a stiff paste.
    4. 4
      Roll out 8-10 sausages, dip in the reserved egg mixture and roll in the remaining 3 oz. of breadcrumbs.
    5. 5
      Lightly brush the sausages with sunflower oil and grill under a medium heat for approximately 15 mins turning regularly until crisp and golden.
    6. 6
      Serve warm with chutney or relish.

    Ratings & Reviews:


    Nutritional Facts for Wicklewood’s Gluten Free Glamorgan Sausages

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.9
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.7 g
    Cholesterol 80.1 mg
    Sodium 34.4 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 4.0 g

    The following items or measurements are not included:

    gluten free bread

    gluten free bread

    Mature cheddar cheese

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