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    You are in: Home / Recipes / Wicklewood’s Gluten Free Flour Mix Recipe
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    Wicklewood’s Gluten Free Flour Mix
    Wicklewood’s Gluten Free Flour Mix. Photo by WicklewoodWench

    Photo by WicklewoodWench

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    WicklewoodWench's Note:

    It seems obvious I know but lighter flours are better for lighter recipes, and I am a firm believer in less is more; gluten free flour doesn’t need to be complicated, the only rule of thumb with this flour blend is to use 2 teaspoons of xanthan gum for every lb. of flour.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Sieve together and store.

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    Nutritional Facts for Wicklewood’s Gluten Free Flour Mix

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    rice flour

    tapioca starch

    cornstarch

    Detailed Nutrition Values About Nutrition Info

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