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    You are in: Home / Recipes / Wicklewood’s Gluten Free Flour Mix Recipe
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    Wicklewood’s Gluten Free Flour Mix

    Wicklewood’s Gluten Free Flour Mix. Photo by WicklewoodWench

    1/1 Photo of Wicklewood’s Gluten Free Flour Mix

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    WicklewoodWench's Note:

    It seems obvious I know but lighter flours are better for lighter recipes, and I am a firm believer in less is more; gluten free flour doesn’t need to be complicated, the only rule of thumb with this flour blend is to use 2 teaspoons of xanthan gum for every lb. of flour.

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    Units: US | Metric


    1. 1
      Sieve together and store.

    Browse Our Top Cooking Mixes Recipes

    Ratings & Reviews:

    • on January 19, 2012


      This looks very close to what Orgrans uses from reading the list and their mix is the best. Littlelost, cornstarch is gluten free, it's wheat, rye and barley that have gluten. I've been using it for a long with no problems and I can't even tolerate cross contamination from touching something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2011

      I haven't tried this recipe yet, but everyone looking for a gluten free mix should be aware that corn starch, and for that matter any corn products, are not gluten-free. They are far lower in gluten than wheat or barley, but people with celiac should still avoid it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wicklewood’s Gluten Free Flour Mix

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    rice flour

    tapioca starch


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