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    You are in: Home / Recipes / Wicklewood’s Chocolate Muffins Recipe
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    Wicklewood’s Chocolate Muffins

    Wicklewood’s Chocolate Muffins. Photo by WicklewoodWench

    1/1 Photo of Wicklewood’s Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    WicklewoodWench's Note:

    For those without dietary restrictions, this gluten and sugar free recipe can be made using the same quantity of plain flour and 8oz of castor sugar. However, these little treats are just as sweet and light as they are.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 180 deg .
    2. 2
      Over a low heat, melt the butter, milk and cocoa powder together until all the ingredients have emulsified.
    3. 3
      Set aside to cool slightly and add the beaten eggs.
    4. 4
      Sieve the flours, xanthan gum and baking powder into a large bowl, add the sweetener.
    5. 5
      Stir in the chocolate mixture
    6. 6
      Spoon into muffin cases and bake for about 20 mins.

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    Ratings & Reviews:

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    Nutritional Facts for Wicklewood’s Chocolate Muffins

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 100
    71%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 54.2 mg
    18%
    Sodium 154.5 mg
    6%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.1 g
    0%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

    artificial sweetener

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