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    You are in: Home / Recipes / Wicklewood’s Chinese Style Pork Belly (Gf) Recipe
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    Wicklewood’s Chinese Style Pork Belly (Gf)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    WicklewoodWench's Note:

    A delicious addition to any Chinese banquet, egg noodles can replace soba noodles, however, the buckwheat noodles are far safer for coeliacs than egg noodles which can contain wheat

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    Units: US | Metric


    1. 1
      heat 1 tablespoon oil in a large cast iron pan add the pork and cook over a high heat for 3-5 mins on each side, remove and set aside.
    2. 2
      Heat the remaining oil, add the onions and cook over a low heat for 5-8 mins, season.
    3. 3
      Raise the heat and add the sherry, and rice wine vinegar and allow boiling for 5 mins until alcohol evaporates.
    4. 4
      add the orange juice, star anise,ginger,fivespice,stock and soy and stir well.
    5. 5
      return the meat to the pan bring to the boil then cover with the lid and put in the oven to cook for 2 1/2.
    6. 6
      Check occasionally and add a little hot water if looking dry.
    7. 7
      Remove the meat from the pan with a slotted spoon and cut off any excess fat.
    8. 8
      Chop into bite sized pieces and return to the pot.
    9. 9
      Cover with a lid while preparing noodles.
    10. 10
      Add the noodles to a pan of boiling water and cook for 8-10 mins or until soft.
    11. 11
      Drain well and transfer to a shallow serving bowl.

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    Ratings & Reviews:


    Nutritional Facts for Wicklewood’s Chinese Style Pork Belly (Gf)

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1902.3
    Calories from Fat 1471
    Total Fat 163.4 g
    Saturated Fat 58.9 g
    Cholesterol 218.1 mg
    Sodium 869.9 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 0.7 g
    Sugars 4.2 g
    Protein 40.1 g

    The following items or measurements are not included:

    star anise


    five-spice powder

    vegetable stock

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