Prep 20 mins
Cook 5 mins
This is a nice appetizer. From the Carlisle House Inn. Prep/Cook time is an estimate.
- 1 cup chopped ripe olives
- 1⁄2 cup thinly sliced onion
- 1 1⁄2 cups shredded sharp cheddar cheese
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon curry powder
- 8 English muffins
- Combine the ingredients and spread on toasted English muffins.
- Broil until the cheese melts.
- Cut into wedges.
These were so much better than the ingredient list would suggest. We had them as an open faced sandwich for dinner after a lot of fancier Holiday fare. The perfect antidote! Very comforting and yummy. Next time we'll use the homemade muffins ( recipe 63244 ) and try some different toppings too. I see this being a staple snack in our house. Thanks!
This looks so yummy and easy. I can't wait to try them, but I am not sure about the Curry Powder. I am not sure what Curry taste like. I do not like Sage. Can someone give me an idea about the taste. Gosh this makes me hungry.
I'm supposed to go easy on olives because of their high salt content, but when I saw these I just had to try them (I did cut out the salt, however). I used light mayonnaise. Like the other reviewers I actually had them for a meal (brunch) rather than cutting them into appetizers. The word "scruptious" was invented for these. Great!