Prep 10 mins
Cook 10 mins
Missouri BBQ sloshing sauce
Make and share this Wicker's Sloshing Sauce recipe from Food.com.
- 1 1⁄4 cups cider vinegar
- 1 teaspoon black pepper
- 2 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons sugar
- 4 teaspoons chili powder
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1⁄2 teaspoon ground cumin
- Combine all ingredients and cook for about ten minutes to dissolve spices.
- Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a"sloshing sauce" for chopped or pulled pork.
Very tasty sauce Nimz. I used a Ukraniun Ring Sausage. I baked it in the oven with the sloshing sauce at 325 for 1 hour. What a treat. The sauce was rich, tangy, tart and spicy. We really enjoyed this with our rice. I served the remaining sauce on the side for dunking. Thank you so much for sharing your recipe.
I had some bratwurst that I simmered in onions, green peppers and some garlic. I added this sauce and served it in hot dog rolls. EXCELLENT lunch!! I'll be making this again and soon.
I found the wicker's marinade recipe online a while back when I could no longer find it at the grocery store. This is the first time I've seen it on recipezaar, so I just had to post a review. This is absolutely the best marinade for ribs. I marinade pork ribs (baby back are best!) overnight before grilling slowly over indirect heat. A Boston Butt also works great with this marinade. I've never served this at the table though...I may have to try it. Thanks for posting this excellent marinade at recipezaar!