Wicker's Sloshing Sauce

READY IN: 20mins
Recipe by Nimz1466

Missouri BBQ sloshing sauce

Top Review by Brad A.

I noticed one reviewer say he thought the vinegar was overpowering... This is another recipe variation I found online.. The poster started by saying........... "This was sent to me by Rick Philhours, a cousin of Peck Wicker, who created this marinade" 3/4 cup cider vinegar 3/4 cup water 1 teaspoons black pepper 2 1/2 tsp salt 4 teaspoons chili powder 1 teaspoon dry mustard 1 teaspoon paprika 1/2 teaspoon cumin power Combine all ingredients and cook for 5-10 minutes to dissolve spices

Ingredients Nutrition

Directions

  1. Combine all ingredients and cook for about ten minutes to dissolve spices.
  2. Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a"sloshing sauce" for chopped or pulled pork.

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