Total Time
20mins
Prep 10 mins
Cook 10 mins

Missouri BBQ sloshing sauce

Ingredients Nutrition

Directions

  1. Combine all ingredients and cook for about ten minutes to dissolve spices.
  2. Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a"sloshing sauce" for chopped or pulled pork.

Reviews

Most Helpful

I noticed one reviewer say he thought the vinegar was overpowering... This is another recipe variation I found online.. The poster started by saying........... "This was sent to me by Rick Philhours, a cousin of Peck Wicker, who created this marinade" 3/4 cup cider vinegar 3/4 cup water 1 teaspoons black pepper 2 1/2 tsp salt 4 teaspoons chili powder 1 teaspoon dry mustard 1 teaspoon paprika 1/2 teaspoon cumin power Combine all ingredients and cook for 5-10 minutes to dissolve spices

Brad A. August 01, 2016

Very tasty sauce Nimz. I used a Ukraniun Ring Sausage. I baked it in the oven with the sloshing sauce at 325 for 1 hour. What a treat. The sauce was rich, tangy, tart and spicy. We really enjoyed this with our rice. I served the remaining sauce on the side for dunking. Thank you so much for sharing your recipe.

Baby Kato May 06, 2009

I had some bratwurst that I simmered in onions, green peppers and some garlic. I added this sauce and served it in hot dog rolls. EXCELLENT lunch!! I'll be making this again and soon.

Maryland Jim February 17, 2009

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