These are fantastic. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.
Great Recipe! Made for a band bake sale. Followed as directed and turned out great! I made mine smaller by using 1/4 measuring scoop. No problem with the vanilla, just beated the filling for about five minutes, turned out nice and fluffy! The shells remind me of brownies! Ths is a must try!
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Yes, these are really yummy, but for me the batter is not one I would make again. It has too much liquid in it and the result is a way too soft cookie that crumbles and falls apart and sticks to your fingers. It is a pain to fill them as they do not hold together well and i had to cut mine in half for a better presentation.
I used the filling that has marshmallow creme and it really is delicious. I will surely make these pies again only use a different batter.
5 stars for the overall taste.
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