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    You are in: Home / Recipes / Wicked Weenies Recipe
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    Wicked Weenies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Cooking with Conscience's Note:

    Canned hot peppers and hot dogs, in a ketchup pickling sauce.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Seed peppers and chop. Also chop hot dogs.
    2. 2
      Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
    3. 3
      Add peppers and cook for 10 minutes.
    4. 4
      Place one clove garlic into each jar (optional).
    5. 5
      Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
    6. 6
      Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).

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    Nutritional Facts for Wicked Weenies

    Serving Size: 1 (3925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 815.9
     
    Calories from Fat 508
    62%
    Total Fat 56.5 g
    86%
    Saturated Fat 16.7 g
    83%
    Cholesterol 63.3 mg
    21%
    Sodium 2650.0 mg
    110%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 51.2 g
    204%
    Protein 19.0 g
    38%

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