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I love it when you throw a party and there's no food left...this was so yummy...I didn't get a chance to get a photo due to the first guest started to arrive just as I got the camera ready...I didn't have a habanero so I doubled up on the jalapeno...this is a keeper and will be made again...thanks for posting it...:)
Your dip got rave reviews at our Grey Cup party yesterday. I toned down the spices due to a varied crowd...personally I would have preferred more spice and will be including the habanero peppers next time. We can't get rotel tomatoes in my part of Canada so I replaced with Hunts crushed tomatoes with red pepper. I think this would also be good using chipolte peppers...recipe lends itself to personalization. Thanks for sharing!