Wicked Shrimp by Mean Chef

READY IN: 20mins
Recipe by Julie in TX

Not for the faint of heart. I adopted this recipe in September, 2006.

Top Review by ciao

Mean, these are wicked, evil, wicked, inferno like, wicked, molten lava-type shrimp! Did I mention wicked, lol? But absolutely delicious! It's a struggle, because they're so spicy, that you want to stop eating them, but they taste so damn good, so you have to have another, then another, and so on, lol. A great change of pace, that's for sure. I used McCormick's Grill Mates Montreal Steak Seasoning, and all the other ingredients with no changes--we chose to use Guinness, good stuff. These cook up so fast, and the prep is minimal, but with great results. Thanks again Mean, another winner.

Ingredients Nutrition

Directions

  1. Coat prawns in flour.
  2. Heat clarified butter or vegetable oil on high heat.
  3. Add prawns to saute pan.
  4. Coat with steak seasoning (your favorite store brand like Lawry's or Johnny's will work fine).
  5. Add garlic to pan.
  6. To make the spice mixture, mix cayenne pepper, black pepper, salt, red pepper flakes, thyme, rosemary and oregano.
  7. Grind them together in a spice grinder or food processor.
  8. Top prawns with the spice mixture.
  9. Add white wine, beer and Worcestershire sauce to pan.
  10. Simmer 2-3 minutes until prawns are cooked.
  11. Swirl in butter to finish the sauce.
  12. Serve with a thick rustic bread.
  13. Serves 2.

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