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    You are in: Home / Recipes / Wicked Pumpkin Whoopie Pies Recipe
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    Wicked Pumpkin Whoopie Pies

    Wicked Pumpkin Whoopie Pies. Photo by SweetsLady

    1/1 Photo of Wicked Pumpkin Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    KelBel's Note:

    These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at This recipe was published on a local television website when she appeared on it and made them.

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    Units: US | Metric


    Cream cheese filling


    1. 1
      Preheat oven to 350°.
    2. 2
      Beat pumpkin, eggs, oil and brown sugar together until fluffy.
    3. 3
      Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
    4. 4
      Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
    5. 5
      Bake for 10-13 minutes or until done.
    6. 6
      Filling: Add all ingredients in a bowl and beat until fluffy.
    7. 7
      When whoopie shells are cooled, place a scoop of filling between two shells.
    8. 8
      Wicked good!

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    Ratings & Reviews:

    • on November 14, 2010


      Well my hubby is a "Mainah" and I just love everything Maine so this includes the whoopie pie. It was hard not to eat the shells by themselves. They were OH SO GOOD!!! I would say the only 'problem' I had with the recipe is the filling was a little too sweet and not as stiff as I remember it but that didnt stop anyone from eating them. There will be a next time when I make these but I will adjust the filling to my liking. Totally recommend it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009


      these are easy to make and quite pretty. They are super sweet and somewhat greasy though - I think if I make this again I'll cut back on the oil and sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007


      Yummy! Pumpkin and cream cheese filling! I halved the recipe but added in an extra 1/2 cup flour. They were gobbled up by our family! THanks for the great recipe, KelBel!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Wicked Pumpkin Whoopie Pies

    Serving Size: 1 (1901 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 616.6
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 6.8 g
    Cholesterol 56.7 mg
    Sodium 438.0 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 1.4 g
    Sugars 60.2 g
    Protein 5.4 g

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