Wicked Mars Bar Filled Crepes
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Put egg, flour, sugar, milk, water and butter in a bowl and hand blend for 1 minute.
- Scrape down the sides and blend for an additional minute or until smooth.
- Refrigerate for 1 hour.
- Makes about 8 crepes.
-
To Cook:
- Use a non stick skillet so as not to use additional oil or fat.
- Pour a little batter in the pan, tilt the pan to spread the batter evenly on the bottom of the pan (I like them to be very thin).
- Cook over medium heat for a minute or two until the bottom is light brown, flip and cook for a few seconds more.
- Remove from heat and stack on a plate with wax paper between them.
- Chop a Mars Bar into half, lengthwise and heat it until just melting in a microwave safe dish for about 20-30 seconds.
- Fill one crepe with the semi-melted Mars Bar and roll it into a pillow – dust with icing sugar and squeeze chocolate or caramel sauce over the crepe – garnish with a strawberry and a dollop of ice cream. Wicked!
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RECIPE SUBMITTED BY
HI!
I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet.
At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life.
Hope you enjoy the recipies I post!