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    You are in: Home / Recipes / "wicked" Chocolate Chip Muffins Recipe
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    "wicked" Chocolate Chip Muffins

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 21, 2009

      Light and fluffy and not overly sweet. Ideal mini muffin, I used semi-sweet choco chips and butterscotch chips.

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    • on January 30, 2009

      I thought the flavour was good. I used semi-sweet chocolate chips & think they'd be much better with milk chocolate chips. I think the miniature size chips would be best. I also made 8 whopper-size muffins instead of a dozen. I found they became very dense after the first 24 hours-not fluffy anymore; that's why only the 3 stars.

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    • on December 12, 2008

      They look great and taste even better!!!!!!!!!!!

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    • on August 08, 2008

      The only change I made was to use vegetable oil instead of butter. They were so good and light texture. Thanks :) Made for I recommend tag game.

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    • on June 01, 2008

      Fabulous muffin recipe! Very light texture - I thought they'd fall apart because they are so light but they don't! I received 15 muffins (using silicone muffin cups). Went to a meeting for an hour and came home to only 7 muffins (4 kids at 2 muffins each)! Before the night was over I was down to 5!! Big hit with the whole family! Tagged in Zaar Cookbook Tag Game May 2008.

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    Nutritional Facts for "wicked" Chocolate Chip Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 143
    43%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 51.0 mg
    17%
    Sodium 217.0 mg
    9%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.0 g
    96%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info
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