"wicked" Chocolate Chip Muffins

Lil Lemon's Note:

I found this recipe in and 'old school" muffin mania cookbook, tried it this evening with the kids and it was a huge hit. Really nice texture, light & fluffy. A+ in my book.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 8-12

Yield: 12.0 muffins

• 1 ½ cups flour
• ½ cup sugar
• 3 teaspoons baking powder
• 1 cup chocolate chips
• 1⁄3; cup butter , melted
• 1 egg
• 1 cup milk

Directions:

1. Pre-heat oven to 375 degrees. Grease and flour your muffin tray.
2. Mix togeher the dry ingrediants & the chocolate chips in a medium bowl.
3. Mix togeher, butter, egg & milk, and add to dry mixture.
4. Do not over mix, 30 strokes should do it.
5. Fill muffin tins 3/4 full and bake for 20 minutes.
6. Enjoy!

Reviews

[Chef #1210656]

Light and fluffy and not overly sweet. Ideal mini muffin, I used semi-sweet choco chips and butterscotch chips.

[um-um-good]

I thought the flavour was good. I used semi-sweet chocolate chips & think they'd be much better with milk chocolate chips. I think the miniature size chips would be best. I also made 8 whopper-size muffins instead of a dozen. I found they became very dense after the first 24 hours-not fluffy anymore; that's why only the 3 stars.

[Chef #1071220]

They look great and taste even better!!!!!!!!!!!