Wicked Chicken (Bbq New England Style)

Recipe by kclime

New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!

Top Review by Sephardi Kitchen

This is a fast, easy, and delicious recipe! I changed almost nothing about the recipe (which is VERY unusual for me, I'm a fiddler!) except add a tad more of the spices and horseradish. I was a bit concerned that it would burn during cooking due to all the sugar from the syrup, but not in the slightest. There is quite a bit of leftover sauce, which I think would be very tasty reheated with some cornstarch to thicken it. Thanks for the recipe!

Ingredients Nutrition


  1. Preheat oven to 350°, spray 9x13 baking pan with cooking spray.
  2. Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
  3. Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
  4. Smother with remaining sauce.
  5. Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160°.

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