Wicked Chicken (Bbq New England Style)

kclime's Note:

New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Serves: 2

Yield: 2.0 chicken ...

• 2 chicken leg quarters
• 1 cup catsup
• 1/2 cup maple syrup
• 1 tablespoon horseradish sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder

Directions:

1. Preheat oven to 350°, spray 9x13 baking pan with cooking spray.
2. Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
3. Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
4. Smother with remaining sauce.
5. Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160°.

Reviews

[Sephardi Kitchen]

This is a fast, easy, and delicious recipe! I changed almost nothing about the recipe (which is VERY unusual for me, I'm a fiddler!) except add a tad more of the spices and horseradish. I was a bit concerned that it would burn during cooking due to all the sugar from the syrup, but not in the slightest. There is quite a bit of leftover sauce, which I think would be very tasty reheated with some cornstarch to thicken it. Thanks for the recipe!