1 Review

Not a bad little coffee cake! My batter was quite thick so I spread it evenly in my pan and then sprinkled on the topping. It took 42 minutes in my oven until only very moist crumb was on the toothpick when tested vs batter. It was still warm when we sat down to have our coffee this morning and it was a nice treat. Thanks for sharing. Made for My 3 Chefs 2007. Nick's Mom

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Brenda. June 02, 2007
Wicked Blueberry Coffee Cake