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    You are in: Home / Recipes / Wicked Blueberry Coffee Cake Recipe
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    Wicked Blueberry Coffee Cake

    Wicked Blueberry Coffee Cake. Photo by Brenda.

    1/1 Photo of Wicked Blueberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sandyg61's Note:

    From Murder on the Rocks by Karen MacInerney. I haven't tried this yet but it sounds good.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream the 1/2 cup of butter and 1 cup of white sugar.
    2. 2
      Add the eggs, vanilla, baking powder, baking soda, and salt.
    3. 3
      Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon.
    4. 4
      Fold in the blueberries.
    5. 5
      Pour mixture into a greased 9 x 13 baking pan.
    6. 6
      In a seperate bowl, cream brown sugar and remaining 1/4 cup butter.
    7. 7
      Add flour to get a semi-dry mixture.
    8. 8
      Spread on top of batter.
    9. 9
      Bake in 350 degree oven for 30 minutes.

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    Ratings & Reviews:

    • on June 02, 2007

      45

      Not a bad little coffee cake! My batter was quite thick so I spread it evenly in my pan and then sprinkled on the topping. It took 42 minutes in my oven until only very moist crumb was on the toothpick when tested vs batter. It was still warm when we sat down to have our coffee this morning and it was a nice treat. Thanks for sharing. Made for My 3 Chefs 2007. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wicked Blueberry Coffee Cake

    Serving Size: 1 (1562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4734.2
     
    Calories from Fat 1844
    38%
    Total Fat 204.9 g
    315%
    Saturated Fat 122.6 g
    613%
    Cholesterol 1101.7 mg
    367%
    Sodium 3610.0 mg
    150%
    Total Carbohydrate 683.1 g
    227%
    Dietary Fiber 14.5 g
    58%
    Sugars 443.0 g
    1772%
    Protein 58.7 g
    117%

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