Total Time
Prep 20 mins
Cook 0 mins

Try this butter on grilled or roasted beef or make gift rolls.

Ingredients Nutrition


  1. In a medium bowl, cream together the butter, blue cheese, parsley, brandy, garlic, onion powder, pepper, and hot sauce.
  2. With a rubber spatula, place the mixture width wise down the middle of a 12x8 sheet of tinfoil or wax paper, leaving about an inch free at either end.
  3. Roll the foil or paper up lengthwise to create a little cylinder of butter.
  4. Seal the ends of the cylinder and freeze for at least 1 hour before using.
  5. Cut with a warm knife.
Most Helpful

A simple equation for the mathematically impaired.<br/>Tender juicy steak...fresh from the blue cheese butter...equals complete deliciousness.....equals happy DH.<br/>Made for Rookie Tag.

Noo January 05, 2014

Delicious! I made half with brandy and half without, and while both were great, the one with brandy was a touch better! You really couldn't taste itt
but it gave a flavor boost. Thanks for sharing!

pammyowl December 28, 2012

Made for Newest Zaar Tag & I'd use your recipe as proof of my point if I had to argue that something could be both wickedly good & wickedly evil. Made exactly as written (except for presentation), this wickedly good flavoured butter was perfection w/grilled steaks we served to guests at a dinner party Fri nite. I served it in sml individual sauce containers (or molds) I bought recently in the US. It's wickedly evil because it makes you forget the word moderation is a part of the English language. Thx for posting this great recipe for us. It went straight into my Best Of 2012 & Favourite Personal Treasures cookbooks. :-)

twissis December 16, 2012