Wicked Blue Cheese Butter

Total Time
20mins
Prep
20 mins
Cook
0 mins

Try this butter on grilled or roasted beef or make gift rolls.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a medium bowl, cream together the butter, blue cheese, parsley, brandy, garlic, onion powder, pepper, and hot sauce.
  2. With a rubber spatula, place the mixture width wise down the middle of a 12x8 sheet of tinfoil or wax paper, leaving about an inch free at either end.
  3. Roll the foil or paper up lengthwise to create a little cylinder of butter.
  4. Seal the ends of the cylinder and freeze for at least 1 hour before using.
  5. Cut with a warm knife.