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    You are in: Home / Recipes / Wicked Baked Beans Recipe
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    Wicked Baked Beans

    Wicked Baked Beans. Photo by Smoky Okie

    1/1 Photo of Wicked Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Smoky Okie's Note:

    A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not my original recipe, this recipe has received hundereds of rave reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb bacon (cut into 1/2-inch squares)
    • 1/2 medium onion, diced
    • 1/2 green bell pepper, diced
    • 1 -2 jalapeno, diced (seeding is optional depending on desired heat)
    • 1 (55 ounce) can bush's original baked beans or 1 (55 ounce) can bush's maple baked beans
    • 8 ounces canned crushed pineapple, drained
    • 1 cup dark brown sugar, firmly packed
    • 1 cup ketchup
    • 1/2 tablespoon ground dry mustard

    Directions:

    1. 1
      Crisp bacon in a skillet, remove, leaving grease in skillet.
    2. 2
      Saute' bell pepper, jalapeno,and onion until tender.
    3. 3
      Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
    4. 4
      Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
    5. 5
      Smoke @ 225*-250* for 2 1/2 hours uncovered.
    6. 6
      Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
    7. 7
      Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 29, 2009

      55

      These were SO good & different! Our first "experiment" on our new smoker, and they turned out great! I only used 1 jalapeno and removed the seeds, next time I think I'll keep the seeds and go with 2, as I didn't really taste the jalapeno, and I like heat! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2013

      Excellent recipe! I've made these for my family and friends several times. It's now a staple when barbecuing a Boston Butt. I've messed with the jalapeño addition to get the right amount of heat. We like using two peppers,but only using the seeds from one of them. I use the large Big Green Egg with a chunk of oak for smoking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      These beans are the best! I also like to use the leftovers as a cold dip for potato chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Wicked Baked Beans

    Serving Size: 1 (108 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 41
    26%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.4 mg
    2%
    Sodium 412.9 mg
    17%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.8 g
    71%
    Protein 4.5 g
    9%

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