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    You are in: Home / Recipes / Wickaninnish Bread Recipe
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    Wickaninnish Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Jessica K's Note:

    Recipe courtesy Wickaninnish Inn, Vancouver, CA. Got this off Food Network for the Zaar World Tour for Canadian recipes. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Apple Reduction

    Salal Berry Compote

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine butter and sugar in the bowl of an electric mixer and whip until pale yellow.
    3. 3
      Mix in eggs one at a time. Mix in one half the flour and the baking powder. Add the milk. Mix in the remaining flour. Add herbs, crab, apple, salt, pepper, and ginger. Butter six ramekins and fill each with batter.
    4. 4
      Bake for approximately 20 minutes. Serve with Apple Reduction and Salal Berry Compote.
    5. 5
      Apple Reduction
    6. 6
      Reduce apple juice to approximately 1/4 cup. Thicken with cornstarch mixed with water, if necessary.
    7. 7
      Salal Berry Compote.
    8. 8
      Saute onions and garlic in olive oil until soft. Add white wine, orange juice, and honey and reduce until almost dry. Add salal berries and cook at medium heat until berries start to break apart. Season with salt and pepper. Add cilantro and cool.

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    Nutritional Facts for Wickaninnish Bread

    Serving Size: 1 (584 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 642.3
     
    Calories from Fat 192
    29%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.2 g
    56%
    Cholesterol 148.3 mg
    49%
    Sodium 734.9 mg
    30%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 2.0 g
    8%
    Sugars 65.6 g
    262%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    fresh herbs

    fresh crabmeat

    berries

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